Title: Crownies
Categories: Regional Cake
Yield: 1 Servings
| 2 | c | Flour |
| 2 | c | Sugar |
| 1/2 | lb | Butter |
| 1/4 | c | Cocoa |
| 1 | c | Water |
| 2 | | Eggs |
| 1/2 | c | Buttermilk |
| | | Or sour cream |
| 1 | ts | Baking soda |
| 1 | ts | Vanilla |
| | | Frosting: |
| 1/4 | lb | Butter |
| 1 | ts | Vanilla |
| 1/4 | c | Cocoa |
| 6 | tb | Evaporated milk |
| 1/2 | c | Chopped nuts; optional |
| 1 | lb | Powdered sugar |
Recipe by: "Tell Me More" from the Jr League of Lafayette, LA Mix flour and
sugar together. Mix all other ingredients together and bring to a boil in
pan. Mix all together and beat well. Pour in jelly roll pan that has been
greased and lightly floured. Bake at 400F for 20 minutes. For frosting,
mix butter, vanilla, cocoa, milk and nuts together. Bring to a boil and
pour mix over powdered sugar. Mix well. Frost cake warm.